A TRADITIONAL
BUTCHER’S,
PUB AND GRILL

Click + Collect

The Butcher's Tap and Grill is a welcoming neighbourhood pub where you can choose a cut of meat from the butcher's counter and watch it be grilled by our butcher-chefs, or simply pop in for a pint and a burger, or a snack to watch a game on the TV.

Meat locker

Our butcher’s counter offers 100% British meat and the team is on hand to offer you all the help and advice you need to prepare and cook your cuts at home.

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The Grill

Enjoy some of our best cuts from the butcher’s counter straight on the grill. Choose from a host of prime cut british steaks and chops cooked the way you like them. Simply chat to our butcher-chefs about your cut of choice, how big you’d like it and they will cut it and cook it to order’. Or simply order one of our delicious burgers or hotdogs.

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The Breakfast Roll

Start your day right, served 9-11am

SUNDAY ROAST

Giant Yorkshire pudding filled with roast potatoes, roast carrots, creamed spinach, and stuffing topped with either rolled pork belly or topside of beef and gravy. 21.5

Experience the exquisite taste of a quality roast from Butchers Tap & Grill. Our expertly sourced and skilfully prepared meats promise a succulent, flavourful, and tender dining experience. Whether it’s a special occasion or a delightful family dinner, our roast is sure to impress with its rich, mouth-watering goodness.

We sell out quick!

Well-behaved dogs (and kids!) are always welcome

Everyone is invited to join us at the Butcher’s Tap, where you can feel at ease bringing your beloved furry friends along to enjoy a refreshing pint or two and a bite to eat.

Garden cooking

Our inviting alfresco area is perfect for savouring delicious meals and refreshing drinks in the open air. Whether you’re enjoying a sunny brunch or a relaxed evening dinner, our cozy seating and friendly atmosphere provide the ideal setting for any occasion.

A cut above
the rest

“It was fun, friendly, chilled, welcoming environment, tasty, enjoyable”

James

“A neat little Sunday drop in lunch”

Richard

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