The Meat Locker is at the very heart of the Butcher’s Tap and Grill, stocked full of award-winning 100% British cuts including 28-day, dry aged, grass-fed beef and naturally-reared pork, amongst the exceptional quality of meat. All impeccably sourced with the highest welfare management.
Jamie May (previously head chef of the Hand and Flowers, Tom Kerridge’s two-Michelin starred pub in Marlow) brings a decade of experience to the Butcher’s Tap and Grill. Jamie’s extensive knowledge of cuts and cooking methods and the farm to fork process is second to none. Jamie and his team of butcher-chefs are focusing on bringing back that community, local butcher vibe to Marlow where great food and hospitality sit side by side.
The Butcher’s Tap and Grill is a welcoming neighbourhood pub where you can choose a cut of meat from the Meat Locker and watch it be grilled by our butcher-chefs. Simply chat to our butcher-chefs about your cut of choice, how big you’d like it and they will cut it and cook it to order’. We also have a range of delicious burgers or hotdogs on our menu.
Look out for our butcher’s counter loyalty card giving 20% off your 8th purchase (takeaway only) and free recipe cards on the counter, to help and inspire you in your own kitchen.
Give the gift of meat (or veggie options available). We also have a selection of gift vouchers available - the perfect gift for any foodie in your life.